Comments on: Stephanie Izard

By: Saebra

Saebra — Thu, 04 Mar 2010 12:35:58 +0000

Wow, she is amazing – how fun you were able to see her new project first hand, not to mention seeing HER! The recipes are gorgeous, can’t wait to try them! Thanks, Lenore

By: Liz

Liz — Wed, 03 Mar 2010 01:47:27 +0000

Thanks for the great recipes! Love Top Chef almost as much as Project Runway.

By: lenore

lenore — Sun, 28 Feb 2010 00:22:30 +0000

if you try making the caramel, MDR, you’ll have to tell me how it goes…or invite me to dinner.

By: MDR

MDR — Sat, 27 Feb 2010 15:49:06 +0000

Thanks for adding the recipes. The salted goat carmel sounds so interesting I’ll have to try it. Keep us posted on the restaurant opening.

By: Lenore

Lenore — Sat, 27 Feb 2010 02:19:06 +0000

…and she’s nice! cannot wait to try her new restaurant.

By: michelle LeBlanc

michelle LeBlanc — Fri, 26 Feb 2010 19:56:44 +0000

I love Top Chef and Stephanie always seemed liked she made gorgeous food that actually tasted even better than it looked!! Thanks for featuring her!!

By: Food for Thought | Mom Culture

Food for Thought | Mom Culture — Fri, 26 Feb 2010 18:10:23 +0000

[...] long as we’re on food this week with Stephanie Izard, here’s my latest piece on momlogic.com about how out-of-control we’ve gotten with [...]

By: In the art closet: Beer Art | Mom Culture

In the art closet: Beer Art | Mom Culture — Fri, 26 Feb 2010 16:53:56 +0000

[...] honor of this week’s artist, Stephanie Izard, and the selection of craft beers and global wines at her soon-to-open restaurant, Girl & the [...]